Restaurant Palais Royal - 2 stars Michelin guide

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The chef The restaurant Our menu

The chef

Philip Chronopoulos

The combination of his Greek heritage and his fundamental training in French gastronomy at the Institut Paul Bocuse give the Palais Royal Restaurant’s two Michelin-starred Chef a unique culinary identity.

Former member of Joël Robuchon’s exclusive team, Philip Chronopoulos stands out due to his experience in various prestigious and exacting establishments before taking over the kitchens of the Palais Royal Restaurant in 2015. Having been awarded his first star in 2017, he received his second in 2022.

In 2020 then in 2023, he expanded his territory and also became Executive Chef of the Nolinski addresses in Paris and Venice, as well as of the Palais Royal Venezia.

The restaurant, 2 Michelin Stars

Exclusive décor, intimate restaurant

The Palais Royal Restaurant is tucked away between the Palais Royal’s columns and blends in with its surroundings, thanks to Christophe Tollemer’s inspired decor. It all adds to the feeling of gentleness that you experience when you enter the place. It is revealed in a smile, an attentiveness, a detail that makes this restaurant a singular, two-starred establishment.

Under the soft light of the wall sconces, the Palais Royal Restaurant combines modern furnishings with elegant table settings. The tableware, lighting and linen, the subtle tones, all add to this warm, intimate atmosphere.

On the upper level, two private rooms invite guests into the world of a Parisian apartment. On sunny days, the restaurant extends into the heart of the garden, where you can enjoy dinner.

Our menu

Flavours & Colours

Chef Philip Chronopoulos’ menu reflects his Mediterranean roots and French expertise, combining excellence with the art of gastronomy. Dishes are seasonal, bursting with passion, where pleasure and generosity take precedence.

The Chef’s selection reveals the flavours that inspire him. The shared amuse-bouche mezze are an introduction to the flavours that influenced his Greek childhood.

The menu showcases French cuisine and fresh produce, with a nod to the Mediterranean, such as Kozoni saffron, Peloponnese honey and limited production olive oil. Whether you choose the lunch menu, the route from Athens to Paris, or à la carte, you will delight in Philip Chronopoulos’ creations.

Lunch - €145

From Athens to Paris - €305

Palais Royal - €285

Autumn 2024 - €265

New Year's Eve - €720

Starter | Main course | Dessert

Feta | Herbs | Tarama | Egg

Starter

Broccoli | Lemon | Lemon Balm | Greek yogurt

Sea scallops | Butternut | Kale | Ginger

Main Course

Monkfish | Saffron | Endive | Kaffir

Suckling pig | Quince | Onion | Mustard

Dessert

Baba | Rum | Coffee

Apple | Elderflower | Vanilla

This menu is served for all guests at the table.
All our meat is french origin. All prices are in euros and VAT included.
The list of allergens is available on request

Feta | Herbs | Tarama | Egg

Broccoli | Lemon | Lemon Balm | Caviar

Dublin Bay Prawn | Butternut | Kale | Ginger

Lobster | Corn | Cauliflower | Lemongrass

John Dory | Saffron | Endive | Kaffir

Milk Fed Lamb | Artichoke | Oregano | Chickpea

Lemon | Tagete | Verbena

Apple | Elderflower | Vanilla

Cinnamon | Honey

Wine pairing €185

This menu is served for all guests at the table until 1:00pm and 9:00 pm

Feta | Herbs | Tarama | Egg

Broccoli | Lemon | Lemon Balm | Caviar

Lobster | Corn | Cauliflower | Lemongrass

Veal | Quince | Onion | Mustard

Lemon | Tagete | Verbena

Pear | Chocolate | Hazelnut

Cinnamon | Honey

Wine pairing €155

This menu is served for all guests at the table until 1:00 pm and 9:00 pm

Starter | Main course | Dessert

Feta | Herbs | Tarama | Egg

STARTERS

Dublin Bay Prawn | Butternut | Kale | Ginger

Sea scallops | Sorrel | Clementine

Broccoli | Lemon | Lemon Balm | Caviar

Main Courses

John Dory | Saffron | Endive | Kaffir

Lobster | Corn | Cauliflower | Lemongrass

Milk Fed Lamb | Artichoke | Oregano | Chickpea

Veal | Quince | Onion | Mustard

Desserts

Apple | Elderflower | Vanilla

Pear | Chocolate | Hazelnut

Baba | Rum | Coffee

This menu is served for all guests at the table

Caviar | Feta | Herbs | Tarama | Egg

Sea Scallops | Radicchio | Banyuls
Paul Blanck, Riesling Grand Cru « Furstentum », 2019

Chestnut | Comté | White truffle
Bonneau du Martray, Corton-Charlemagne Grand Cru, 2004

Spiny lobster | Pumpkin | Honey
Hatzidakis, Santorin Assyrtiko « Skitali », 2019

Dover Sole | Fennel | Lemon | Kakavia
De Courcel, Pommard 1^er Cru « Grand Clos des Epenots », 2011

Capon | Foie gras | Xérès | Black Truffle
Château Rayas, Châteauneuf-du-Pape « Réservé », 2013

Kumquat | Tagete | Shiso
Domaine du Clos Naudin, Vouvray Demi-Sec, 2018

Lemon | Melomakarono | Vanilla
Domaine Chavost, Ratafia Champenois NM

Yogurt | Cinnamon | Chocolate | Ginger
Roots, Liqueur de Mastic

Wine pairing €295

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